Wednesdays, I have to coplan with one teacher at 10am, coplan with another professor at 11:45 and then teach at 12:15pm. That clearly doesn’t leave a lot of time for lunch. Today, I got lucky and I didn’t have to plan with the teacher at 10am. So I decided to spend that extra time making an early lunch: tuna quesadillas! By and large, the best and probably healthiest thing I’ve eaten all week. I spread a tuna salad (tuna, onions and mayo) in-between 4 slices of American cheese (cheddar doesn’t exist here) and 2 corn tortillas. Forty-five seconds in the microwave and voila!
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| Que rico! |
I think this will tide me over until Sunday when I’ll be eating world class seafood with my parents in Peru!
The way you've photographed it actually makes it look appetizing...
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